Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Jambalaya is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook jambalaya using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 1 lb smoked beef sausage (any kind will work)
- Prepare 1 lb medium (31-40 count) shrimp, peeled and deveined
- Prepare 1 lb smoked beef sausage, sliced 1/2" thick
- Make ready 1 medium onion, small dice
- Prepare 1 green pepper, small dice
- Get 6 cloves garlic, finely diced
- Prepare 2 cans fire roasted tomatoes, drained
- Make ready 3 stalks celery, diced
- Make ready 2 tsp dried oregano
- Get 1-2 tsp cayenne pepper
- Take 2 tsp dried parsley
- Take 1 tsp smokey paprika
- Get 1/2 tsp tumeric
- Make ready Salt & pepper
- Take 1 qt chicken stock
- Prepare 3 cups uncooked white rice
- Prepare 6 cups water
- Make ready 4 tbs Vegetable oil, divided
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
- Prepare vegetables into diced pieces and set aside.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
