Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oatmeal cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oatmeal cookies is something which I have loved my whole life.
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. "These oatmeal cookies are very moist with a good flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal cookies:
- Get 190 g (1 1/2 cups) all-purpose flour
- Take 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Get 230 g unsalted butter, softened
- Get 200 g (1 cup) brown sugar
- Prepare 100 g (1/2 cup) granulated sugar
- Make ready 2 eggs, room temperature
- Prepare 2 teaspoon vanilla extract
- Prepare 240 g (3 cups) oats
An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple.
Steps to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
Allow cookies to cool completely on cookie sheet before serving and enjoying. Oatmeal Cookies Recipe with stepwise photos. Super simple recipe of making best oatmeal cookies which give crisp, crunchy and chewy cookies. these oatmeal raisin cookies are on the. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite!
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