Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mustard greens preservation. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mustard Greens Preservation is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mustard Greens Preservation is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mustard greens preservation using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Greens Preservation:
- Make ready First phase——————-
- Get 1 quart water
- Make ready 30 leaves mustard greens
- Prepare 1 tablespoon kosher salt
- Get Phase two———————-
- Take 2/3 cup lemon juice
- Prepare 3 cups water
- Get 46 ounce sterilized jar
Steps to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil.
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
- I hope you enjoy!!
So that is going to wrap this up with this exceptional food mustard greens preservation recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
