Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, victoria sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder.
Victoria Sponge Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Victoria Sponge Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have victoria sponge cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Make ready 250 g Sugar
- Make ready 250 g Butter/margarine
- Get 250 g Flour
- Make ready 5 Eggs-
- Get 2 tsp Baking powder
- Get 2 tsp Vanilla essence
Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.
Steps to make Victoria Sponge Cake:
- Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat.
- Measure the ingredients and put them into the tins/bowls.
- Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too.
- Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence
- Then you add one egg at a time by beating into the mixture and whisking
- Add the mixture of flour and baking powder inside, then continue whisking under low speed.
- When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes
- When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage.
Victoria Sponges are generally filled with jam. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream. Looking for a beautiful cake for a birthday or special occasion?
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