Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malabar chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malabar Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Malabar Chicken Curry is something which I’ve loved my whole life.
Malabar chicken curry is a very famous Kerala style curry. In our family, we enjoy making chicken curries in all different types. This version of chicken curry has a very creamy gravy with the ground paste, cashews and coconut milk.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malabar chicken curry using 27 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Malabar Chicken Curry:
- Prepare For coconut Paste:
- Make ready 1 tbsp coconut oil
- Take 2 small onions, finely chopped
- Prepare 3 cloves
- Get 1 cinnamon stick
- Take 1 tsp fennel seeds
- Get 4 cardamom pods
- Get 1/2 cup grated coconut
- Take Water as required
- Get Malabar chicken curry
- Prepare 2 tbsp coconut oil
- Prepare 1/2 tsp mustard seeds
- Make ready 3 medium onions, chopped
- Take 1 sprig curry leaves
- Get 2 green chilies
- Prepare 1 tbsp grated or minced garlic
- Make ready 1 tbsp grated or minced ginger
- Get 1/2 tsp turmeric powder
- Get 2 tbsp coriander powder
- Take 2 tsp red chilli powder
- Get 1 tsp garam masala
- Get 2 tomatoes, chopped
- Prepare 1 kg chicken breast,cut into medium-sized pieces
- Prepare 1/4 tsp black pepper powder
- Take As needed Water
- Prepare to taste Salt
- Prepare As needed Coriander leaves, to garnish
Malabar chicken curry is a popular dish from Malabar region of Kerala. It is an authentic dish of Kerala prepared with aromatic spices, coconut milk and coconut oil. Malabar cuisine has a distinct taste and flavor as they use plenty of fresh spices, coconut milk, ghee and dry fruits. Malabar Varutharacha chicken curry is the most traditional way of chicken curry prepared in kozhikode area.
Steps to make Malabar Chicken Curry:
- Heat oil in a frying pan over medium-high heat.Add onions, and sauté until golden.
- Add cloves, cinnamon, fennel seeds and cardamom. Stir fry for a minute.
- Add coconut. Saute and keep stirring, for 4-5 minutes. Leave it to cool.
- Place the cooled mixture in a food processor. Add a little water, and grind to a smooth paste. Set aside.
- For making curry- Heat oil in a large pan over medium-high heat. Splutter mustard seeds.
- Add onions, curry leaves and green chilies. Saute, stirring occasionally, for 2-3 minutes or until the onions are golden brown.
- Add ginger and garlic. Saute again until aromat.
- Stir in turmeric, coriander, garam masala and red chilli powder.
- Saute for a minute. Add tomatoes and stir-fry for 2-3 minutes or until they are mushy.
- Stir in the ground paste. Stir-fry for few seconds.
- Add in the chicken pieces and see that they get well coated in the masala.
- Season with salt and black pepper. Add ¼ cup water. Cook, covered, for 10-12 minutes.
- Remove from heat. Garnish with Coriander leaves.
The gravy has made freshly roasted coconut and some flavorful spices. So fragrant and so tasty dish. This Varutharacha chicken curry is a Malabari delicacy. It goes well with pathiri, kerala porotta, any sort of rice variants , chapathi. Beef fry, Kadala curry and Malabar chicken curry !
So that’s going to wrap it up for this special food malabar chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
