Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, can't tell it's low fat cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy, Delicious, Super Low-Fat, Half The Carbs, Corn Bread. Mix all of the ingredients together in one bowl. While it simmers, it fills the house with the coziest savory smell, causing everyone to ask, "Is it done yet?" Occasionally, Mom whips up a batch of cornbread while the It's a good thing we usually finish off the pan before New Year's Eve… We need come up with resolutions to burn off all those calories!
Can't tell it's low fat cornbread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Can't tell it's low fat cornbread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Can't tell it's low fat cornbread:
- Prepare 1/2 cup self rising flour
- Get 1 1/2 cup cornmeal
- Take 4 tbsp splenda
- Get 3 large egg whites
- Get 1/3 cup applesauce
- Take 1 cup skim milk
- Get 1 1/4 tsp salt
Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in protein (at the right edge). It's really low-calorie and low-fat, but still moist. As usual with cornbread, best served hot! It works really well in this cornbread.
Steps to make Can't tell it's low fat cornbread:
- Preheat oven to 4251. Combine dry ingredients and sift well
- In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients1. Spray your baking dish with Pam and bake until golden brown (about 25 minutes)
But if you aren't used to molasses you may want to dial back the amount, although it really tasted lovely. I have to admit, it's really hard for me NOT to like cornbread in any version. I like it with jalapenos, I like it with diced green chilies, I like it sweet, I like it Boston. However, I craved it when I made my Sweet Potato Chili. My health is suffering from sugar from what I've been reading and being told.
So that’s going to wrap it up for this exceptional food can't tell it's low fat cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
