Sig's Cheese filled Meatloaf and wilted Cabbage
Sig's Cheese filled Meatloaf and wilted Cabbage

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Sig's "Hutzelbrot" from Germany. Hutzel is a German word for dried fruit. In and around Stuttgart the Hutzelmännchen is a little man made out of dried fruit.

Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Make ready Meatloaf
  2. Take 500 grams minced pork
  3. Get 250 grams minced beef
  4. Take Good pinch of salt
  5. Take Good pinch of pepper
  6. Make ready Good pinch of garlic powder
  7. Get Teaspoon dried coriander leaves
  8. Take 125 baby spinach, ruccola or robust salad leaves
  9. Make ready 100 grams cooked ham
  10. Make ready 100 grams spicy Mexican cheese
  11. Make ready 12 slices smoked streaky bacon
  12. Make ready Wilted cabbage
  13. Get 1 small Savoy cabbage or other cabbage
  14. Take 1 tablespoon chili oil
  15. Make ready 4 tablespoons quality cooking oil
  16. Make ready 125 grams unsalted butter
  17. Take 4 tablespoons salt
  18. Prepare 1 tablespoon mild mustard
  19. Get 1/2 teaspoon dried garlic
  20. Make ready 1 pinch black pepper
  21. Prepare Pinch nutmeg

Sig's Cheese filled Meatloaf and wilted Cabbage. by Sigrun; Related keywords. Now add the cream cheese and the salt and pepper. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper Then stir in the broken up cheese and stock cube.

Steps to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
  2. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
  3. Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
  4. Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
  5. In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.

Stir until thick and creamy Put the well drained, cooked cauliflower into a oven proof dish. Pour over the sauce , filling the gaps. Spread beef mixture over cabbage; top with remaining cabbage. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Crumble beef over mixture and mix well.

So that’s going to wrap it up for this exceptional food sig's cheese filled meatloaf and wilted cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!