Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken aloo biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo dum biryani recipe cooked in the hyderabadi style. Potato biryani is a flavorful & delicious dum cooked dish made with basmati rice, spices, potatoes & herbs. Most commonly biryani is made with either chicken or mutton and is a favorite among many.
Chicken Aloo Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Aloo Biryani is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken aloo biryani using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Aloo Biryani:
- Make ready 1 & half kg Sela Rice (soaked 4 hours)
- Take 1 Black Cardomon
- Prepare 5 Green Cardomon
- Prepare 5 Long
- Get 1 Cinnamon stick
- Prepare 3 Badyan ka Phool
- Make ready 1/2 tsp Black pepper
- Take Salt and mint
- Prepare Chicken
- Get 1 cup Yogurt
- Prepare Tomatoes 4 chopped
- Take 1 cup Oil
- Get 1 tbsp Garam Masala
- Prepare 10-12 Green chilies
- Make ready 1/2 cup Coriander leaves
- Make ready 2 tbsp Ginger garlic paste
- Make ready 3 tbsp Red chili powder
- Take 2 tsp Red chili flasks
- Prepare 2 tbsp Coriander powder
- Get Salt as your taste
- Prepare 1 bunch Podina
- Make ready 1/2 cup Coriander leaves chopped
- Prepare 1/2 tsp Haldi powder
- Take 7-10 Dried plum
- Prepare 1 cup Oil
- Take drop Orange food color few
- Take drop Yellow food color few
- Get 1 tbsp Kewra water
- Prepare 4 tbsp Fry Onion
- Prepare 1/2 cup Oil
- Take 1 tsp Sugar
- Prepare 1/4 tsp Jayfal, Jawatri elechi powder
Vahchef with Indian food videos inspires home cooks with new recipes every day. The only accompaniment, you need with this chicken biryani with potatoes is some chilled and spiced yoghurt, so I have served it alongside a raita. To make it, I simply, whisked yoghurt, added chopped cucumbers, pink salt and chaat masala. The chilled raita is a classic side to this spicy biryani.
Instructions to make Chicken Aloo Biryani:
- Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
- Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
- Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
- Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
- Then take out half rice in other plate to make the upper layer of rice.
- Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
- Put on dum for 15 mins at low flame Now Chicken aloo Biryani is ready.
Add Chicken,potatoes and spices (except biryani masala). And cover it and cook until chicken and potatoes are done. Now add yogurt, biryani masala, ginger and chilles. Chicken Biryani A biryani that is made in the traditional Hyderabadi style with loads of masala, this is the biryani to try here. The meat is juicy, moist and flavourful, cooked perfectly to the bone.
So that is going to wrap this up for this exceptional food chicken aloo biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
