Smokey Vanilla Bourbon BBQ Pork Butt
Smokey Vanilla Bourbon BBQ Pork Butt

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, smokey vanilla bourbon bbq pork butt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smokey Vanilla Bourbon BBQ Pork Butt is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Smokey Vanilla Bourbon BBQ Pork Butt is something which I’ve loved my entire life.

We smoked three Boston Butts on the Weber Smokey Mountain Smoker using SC vinegar based sauces. I found a Boudin Stuffed Pork BUTT at a local grocery store. I thought it would be interesting to cook it.

To get started with this recipe, we must prepare a few ingredients. You can have smokey vanilla bourbon bbq pork butt using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Make ready 3 tbsp salt
  2. Make ready 2 tbsp fresh ground black pepper
  3. Get 2 tbsp chili powder
  4. Prepare 2 tbsp ground mustard
  5. Take 1 tsp coriander
  6. Take 1 tbsp garlic powder
  7. Get 2 1/2 cups brown sugar
  8. Get 1 1/2 tsp vanilla extract
  9. Make ready 6 slices thick cut bacon (only if you're pork butt has no skin)
  10. Make ready 7 tbsp liquid smoke
  11. Get tbsp olive oil
  12. Make ready 1 white onion, minced
  13. Make ready 3 cloves garlic, mashed
  14. Prepare 2 cup bourbon
  15. Take 2 cups ketchup
  16. Prepare 1/4 cup tomatoe paste
  17. Take 1/3 cup cider vinegar
  18. Make ready 1/4 cup worcestershire
  19. Make ready dash, hot pepper sauce

A "Boston Butt" is just another name for a pork butt or pork shoulder roast. A long time ago when lesser cuts of pork - shoulders & hams - were packed for storage; they were placed in large wooden barrels called butts. Smoking Pork Butt for Pulled Pork For more how-to recipes visit: http Cooking the Pork Butt inside the Smoker. Keeping Track of the Meat during the Smoking Process.

Instructions to make Smokey Vanilla Bourbon BBQ Pork Butt:
  1. Combine dry ingredients in a bowl
  2. Take 1 tsp vanilla and rub into pork. Then generously rub your spice mix onto your pork butt. You should end up with a nice brown crust. Keep the extra rub for later. Refrigerate covered for at least 2 hours or as long as overnight.
  3. Take 8 slices of thick cut bacon and combine in a ziplock bag with a 1/2 tsp of vanilla, a tbsp of bourbon and a dash of hickory liquid smoke.
  4. Heat a tbsp of olive oil in a large saucepan over medium high heat. Cook the 3 cloves mashed garlic and 1/2 a minced onion for 1 minute or until fragrant. Lower the heat to medium-low and add 3/4 cup bourbon. Simmer until onions are translucent, about 10 minutes.
  5. Add ketchup, tomato paste, 1/2 tsp salt, 1/2 tsp pepper, worchestire, apple cider vinegar, 1 tbsp vanilla and a dash of hot sauce. Bring to a boil then lower heat and simmer for 20 minutes.
  6. Refrigerate while you wait to pull your pork out of the fridge.
  7. Preheat oven to 325F. Move pork to a baking dish. Place bacon all over the top half of the pork butt. This was my fix to a skinless pork butt. The bacon feeds a little fat and insulates the pork during the long cook.
  8. Rub the bacon with the reserved spice mix from earlier. Add 2 tbsp liquid smoke and 1 cup bourbon to the pan
  9. Preheat oven to 325F. Cover the pan with aluminum foil and punch a couple dozen holes in the top with a toothpick. Put in the oven for 1 hr.
  10. Remove the foil and return to the oven for about two hours
  11. Take out of the oven and shred the meat to pullled pork constistency. Chop up the bacon and throw it in as well.Then toss with the bbq sauce.
  12. Serve on a bun with your favorite cole slaw

Weber Smokey Mountain Reviews and Comparison. Smoked BBQ Pork Butt: This is my pork rub and smoked pork butt recipe. If you have a pork butt with a full fat cap on top I like to cut a diamond pattern across it. Hickory and walnut gives a nice smoke that infuses that Smokey flavor while the fruit woods hit the meat with a hint of fruity sweetness. Add a drizzle of olive oil to a saucepan over MED heat.

So that’s going to wrap it up for this special food smokey vanilla bourbon bbq pork butt recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!