Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, trio-fajita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chef Abhijeet Gomare makes a trio fajita mixed with chicken, prawns and paneer. Esta semana les traemos una deliciosa receta. Estas fajitas trios son faciles de hacer y saben super deliciosas. ??Espero que les guste la receta! :) Fantastic Fajita Trio.
Trio-Fajita is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Trio-Fajita is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook trio-fajita using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Trio-Fajita:
- Make ready 10 " Floured Tortillas
- Take 1 -Flat Iron Steak (sliced thin & grilled; (bite size pieces)
- Get 2 -Chicken breasts (sliced thin/cubed & grilled; (bite sizes)
- Make ready 1 bg. Large Shrimp (grilled)
- Get Green & Red bell peppers (grilled & cut lengthwise)
- Get Yellow Onions (cut lengthwise & sauteed)
- Make ready Mexican Fajita meat Rub (use on steak, chicken, & shrimp):
- Prepare Kosher Salt, coarse black pepper, garlic powder, onion powder,
- Make ready Paprika, & Cayenne pepper, chili powder, oregano, cumin
- Make ready Toppings:
- Get 2 -c. Shredded lettuce
- Make ready 2 -c. White/Yellow shredded cheddar cheese
- Get Fresh homemade salsa:
- Take Roma tomatoes, Onions, Green bell peppers or Jalapeno peppers
- Make ready Lime juice & cilantro
- Make ready (Optional: sour cream or guacamole)
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Steps to make Trio-Fajita:
- Heat up grill to medium
- Rub seasonings on your steak, chickens, and shrimp; set aside for 30 minutes to allow flavors to come out.
- Grill your steak for 5 minutes; then flip over and cook for another 4 minutes. Remove and set aside..
- Grill chicken for 4 minutes; then flip over and grill for another 4 minutes. Remove and set aside.
- Grill shrimp for 3 minutes turning occasionally. Remove and set aside.
- Warm up your floured Tortillas; 1 minute each side; put them in a tortilla warmer. Set aside.
- To make your Salsa; just dice up your Roma tomatoes garlic, onions, green peppers/jalapenos in a bowl and toss; then mix together lime juice and cilantro; add pinch of salt, black pepper, and sugar pour over salsa mixture and toss.
- Shreds up some lettuce.
- In a bowl put some shredded Mexican cheese. (Store bought).
- Thinly slice or cube your steak and chicken; and remove shrimp off the skewer.
- Mix all your meats together and toss with a little seasoning if you want.
- Ready to build our Fajitas: 1) lay tortilla down flat…2) add about 1/2 cup of meat mixture…3) add shredded lettuce…4) add shredded cheese…5) add fresh Salsa…
- You can top it all off with sour cream or guacamole.
The moment we dug into these, all of us had this saaaaay whaaaat look on. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. These Vegetarian Fajitas are full of onions, peppers, broccoli, mushrooms, and spice. Le fajitas di pollo messicane sono un famoso street food tex-mex ricco e gustoso conosciuto in tutto il mondo. Ricetta che spiega come fare le fajitas di pollo.
So that’s going to wrap it up for this special food trio-fajita recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
