Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, applewood smoked wings and turkey legs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today we show you how to Smoke some Awesome AppleWood Smoked Turkey Legs That time of year when one might want a Turkey leg. Applewood chips lend a slightly sweet and fruity flavor to the meat. You can also try smoking the turkey with cherry or alder wood chips for more Rub oil mixture under loosened skin and over breasts and drumsticks.
Applewood Smoked wings and turkey legs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Applewood Smoked wings and turkey legs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- Make ready 4-5 pounds chicken wings
- Take 3 turkey legs
- Make ready Garlic salt
- Prepare Salt
- Get Pepper
- Make ready Water
- Get Frank's Red Hot
- Take Sweet Baby Ray's BBQ
- Get Parmesan
- Get Garlic Powder
- Make ready Applewood
- Take Brown sugar
Our tender applewood smoked chicken wings are perfectly seasoned to bold deliciousness. I have in my possession a smoked turkey leg, two wings, and a back and neck. I also came across this article on The Nasty Bits about adding smoked meats to soups. I would love to, but was thinking to instead make smoky tukey rstock out of my back/neck and adding a cup or two of it to a variety of.
Steps to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
- Dry rub salt, pepper and garlic salt on wings and turkey legs
- Dry rub turkey legs with salt, pepper & garlic salt.
- Place wings in aluminum pan for indirect heat
- Place wings in smoker and turkey legs on opposite side from heat
- After one hour, flip wings and turkey legs
- Flip turkey legs after one hour
- Smoke for one more hour. Keep heat at 250°
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
- Hour four, remove wings from pan and finish wings on grill in smoker
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
- Eat and be fat and happy
- I almost forgot about the turkey legs. Eat those to, share with friends and family.
Optional: Wood chips for smoking and pan to soak the chips. The first thing you have to do to prep your grill for roasting is to remove the upper rack from the cover. Timing how long to cook it is based upon the size of the bird. Recipe courtesy of Bill Jamison and Cheryl Jamison. Smoked up some applewood smoked wings on the kamado joe.
So that is going to wrap this up with this special food applewood smoked wings and turkey legs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
