Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Prepare Teriyaki Hamburg Nanban
- Take Beef Patty (2 - 3 pcs)
- Get 250-300 g ground beef
- Get 1/4 cup panko-breadcrumbs
- Take 1 egg
- Take 3 tbsp milk
- Make ready Some long beans
- Make ready Some spring onions
- Take Teriyaki Sauce
- Get 1 tbsp soya sauce
- Get 1 tbsp Sake
- Make ready 1 tbsp Sugar
- Get Egg Mayo Spread
- Get 2 boiled eggs
- Make ready 2 tbsp mayonnaise
- Prepare 3 tbsp plain yoghurt
- Make ready Pooh Bear Creation
- Prepare Cooked Rice
- Take 1 egg
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Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
- Boiled the cut long beans in salt water.
- Cut some spring onions.
- Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
- Assemble all the ingredients as per above picture.
- #mycookbook (week 6)
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