Southwest tater tot casserole
Southwest tater tot casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southwest tater tot casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add the mozzarella cheese and stir until melted. Turn off the heat and arrange the tater tots on top of the vegetable mixture. Tater tots will bring about world peace.

Southwest tater tot casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Southwest tater tot casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest tater tot casserole using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southwest tater tot casserole:
  1. Prepare 1 bag tater tots baked
  2. Make ready 2 lbs ground meat cooked
  3. Prepare 1 container southwestern ranch dip
  4. Make ready 1 bag shredded cheese

Tater Taco Casserole. "Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. Arrange Tater Tots in a single layer over the top. I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily.

Steps to make Southwest tater tot casserole:
  1. Line bottom of baking dish with tots and bake till done
  2. Cook ground meat drain greese and mix meat with dip
  3. Take tots out of oven add the meat mix top with cheese bake till cheese is melted

You may have a Tater Tot Casserole before and chances are. The secret to this casserole is the layer of creamed spinach in the middle. It adds elegance to the dish, as well as a nice contrast to the crispy Remove the skillet from the heat. Spread the spinach mixture over the sausage. Arrange the Tater Tots in concentric circles on top and spray with canola oil.

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