Pot Roast
Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Pot Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pot Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pot roast using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:
  1. Take Beef roast
  2. Make ready 1 packet dry powder ranch mix
  3. Prepare 1 packet dry powder auju mix
  4. Take 1 stick butter
  5. Take 1 jar pepperoncinis

Thanks to Turo for sponsoring this video! Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Classic Pot Roast is an easy comfort food that is an absolute favorite.

Instructions to make Pot Roast:
  1. Place pot roast in crock-pot
  2. Pour auju and ranch powder mix on top
  3. Add whole stick of butter
  4. Add ~6 whole pepperoncinis
  5. Cook on low for ~7 hours

A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.

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