Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tasty grilled hake fillet with roasted potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meanwhile place all the ingredients for the Sundried Tomato Dressing in a food processor and whizz until puréed. Place a spoonful of garlic potatoes in the centre of the plate, top with the grilled hake and drizzle over Sun-Dried Tomato Dressing. Garnish with the wild rocket salad.
Tasty grilled hake fillet with roasted potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tasty grilled hake fillet with roasted potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tasty grilled hake fillet with roasted potatoes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tasty grilled hake fillet with roasted potatoes:
- Prepare 5 pieces hake fillet
- Get 2 teaspoon aromat
- Take 1 teaspoon mixed spice
- Make ready 1 teaspoon spice for fish
- Take Pinch black pepper
- Make ready 1 \4 cup olive oil
- Prepare For potatoes:
- Make ready 5 potatoes(peeled and cut into wedges)
- Get 2 teaspoon Robertson aromat roast potato spice
- Prepare 2 teaspoon vegetable spice
- Make ready 1 drizzle of olive oil
Serve and enjoy your baked hake fish fillet recipe with. The delicate taste of fish makes it a suitable pair for many side dishes. Here are a few ideas of tasty food that you can serve with our oven-baked hake: Roasted potatoes: the classic fish and chips, without any frying. A roasted vegetable mix of sweet potatoes, carrots, and plain potatoes.
Instructions to make Tasty grilled hake fillet with roasted potatoes:
- First start by boiling potatoes just for 10 minutes drain water then sprinkle vegetable spice and spice for roast,drizzle them with oil and oven bake for 25 minutes
- For fish in a bowl or plastic bag mix all ingredients and dip fish
- Prepare an oven pan and cover with foil then grill fish for 15 to 20 minutes
- Served with cucumber and carrot salad and homemade sauce of your choice
See great recipes for Hake fish cakes, Grilled Hake Fillets too! This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Sprinkle the semi-thawed fish fillet with black pepper and salt. Meanwhile, make a thick mash from the tomato paste, oil and water.
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