Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy toffee caramel popcorn. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Toffee Popcorn in Snack Food on Amazon. Coated in a buttery, caramel mixture, the popcorn is studded with roasted, salted peanuts and baked until crunchy and toffee-like. I've been making this recipe for years and years and dare I say it is the best of it's kind and is always a hit at the holiday season.
Crispy Toffee Caramel Popcorn is only one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Toffee Caramel Popcorn is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crispy toffee caramel popcorn using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Toffee Caramel Popcorn:
- Get 8 cup popped plain unseasned popcorn
- Make ready 1 cup granulated white sugar
- Get 1/2 cup butter
- Make ready 1/2 cup dark corn syrup
- Prepare 1/4 tsp salt
- Prepare 1/8 tsp cayenne pepper if you like it with a bit more heat add 1/4 teaspoon
- Make ready 1/4 tsp ground black pepper
- Get 1/2 tsp vanilla extract
This popcorn is not chewy at all. It tastes like a cross between butter toffee popcorn and Caramel corn. It is also so much better than your. Great recipe for Crispy Toffee Caramel Popcorn.
Instructions to make Crispy Toffee Caramel Popcorn:
- Preheat oven to 250
- Line a baking sheet with foil, spray with cooking spray. Or use a large disposable foil baking pan, spray that with non stick spay if using
- Combine all ingredients FXCEPT popcorn in heavy saucepan, bring to a boil the reduce heat to a simmer and simmer for 5 minutes stirring constantly
- Have popcorn ready on the prepared baking sheet pour hot caramel over popcorn and combine well. A rimmed cookie sheet works best so the popcorn stays on while mixing,
- Bake in the preheated 250 oven for 1 hour mixing well every 15 minutes
- You know its done when all the caramel has coated the popcorn and is well glazed
- For a variation you can add cashews, peanuts, pecans or any unsalted nut about 1/4 cup added with the popcorn
- When removing finished popcorn from oven, transfer to a large piece of foil to cool. Store at room temperature in a Ziploc bag
It is so worth it for unbeatable toffee caramel glazed popcorn! Read the Caramel corn sticky - can I recrisp somehow? discussion from the Chowhound Home Cooking food community. Every person who makes toffee hopes it comes out with a certain crunch or "snap" when bitten. More often than not, we find a very brittle toffee that degrades the enjoyment of the candy. The secret to the magic "snap" of a gently crispy toffee is in how you mange the temperature of the sugar and butter mixture as it heats up.
So that’s going to wrap this up with this exceptional food crispy toffee caramel popcorn recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
