Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, granny's meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
If possible, use fresh ground beef that has not been frozen. To check a meatloaf for doneness, use a reliable instant-read thermometer inserted into the center of the loaf. The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top is Granny's Classic Meatloaf.
Granny's Meatloaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Granny's Meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have granny's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Meatloaf:
- Take 1/4 cup Quick cooking oats
- Make ready 1 large Egg, beaten
- Get 1/4 cup Milk
- Make ready 2 tsp Salt
- Prepare 1 tsp Pepper
- Get 1 small Onion, diced
- Make ready 1/2 Carrot, peeled and minced (optional)
- Get 1 Rib celery, diced
- Make ready 1 tsp Minced garlic (2 cloves)
- Get 3 lb Ground beef
- Make ready glaze
- Make ready 3/4 cup Keychup
- Take 2 tsp Prepared horseradish
- Take 1 tsp Worcestershire sauce
Did you know you could put THAT into meatloaf? These surprising meatloaf ingredients really work hard to boost the flavor of this seemingly-boring dish. Granny Square's connected in gradient colours. Shhh don't tell your grandma that you can order Two meats options from Fried Chicken, Turkey Wings and Drums, Baked Chicken, Meatloaf with.
Steps to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
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So that’s going to wrap it up for this special food granny's meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
