Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate sheet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Sheet Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Sheet Cake is something that I have loved my entire life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, combine the flour, sugar and salt. In another bowl, mix the buttermilk, baking soda, vanilla and eggs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sheet Cake:
- Make ready Cake
- Make ready 2 cups all-purpose flour
- Prepare 2 cups sugar
- Take 1/4 tsp salt
- Prepare 1/2 cup buttermilk
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking soda
- Take 2 large eggs
- Take 2 sticks butter
- Make ready 4 tbsp cocoa powder
- Get Icing
- Prepare 1 3/4 sticks butter
- Take 4 tbsp cocoa powder
- Prepare 6 tbsp milk
- Take 1 tsp vanilla extract
- Take 2 cups powdered sugar
- Prepare 1/2 cup finely chopped pecan, optional
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Instructions to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
Such a crowd pleaser perfect for any party or BBQ! While this wasn't the best sheet cake I've had or made it was good. Once you pour the batter into the pan be sure to pick pan up about and inch from the counter and drop to the counter a few times to pop the air bubbles. This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me.
So that is going to wrap this up for this exceptional food chocolate sheet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
