Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chikpea salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chikpea Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chikpea Salad is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook chikpea salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chikpea Salad:
- Prepare 1 bowl Chikpea (sock in water within 3-4 hrs)
- Prepare 1 Carrot grated
- Get 50 grm Broccoli chopped
- Take 1/2 bowl Cabbage chopped
- Get 1 Beetroot chopped
- Prepare 1 Tomato chopped
- Take 1 tsp Olive oil
- Make ready 1 tsp Lemon juice
- Get 1/2 tsp Black paper powder
- Make ready as needed Salad leaf for garnishing
- Make ready 50 grm Sweet Corn (Boil)
Chickpea Salad is loaded with crisp cucumbers, juicy tomatoes, creamy avocado and feta cheese. The fresh lemon dressing adds the Mediterranean flavors of classic Greek Salad. Chickpea salad is easy to make and comes together fast. A few ribs celery and leafy tops, chopped Chickpea Salad Dressing.
Steps to make Chikpea Salad:
- Chikapea ka panni nikal dijiye
- Ek bowl mein Sock chikapea chopped carrot,Broccoli, Tomato, Beetroot,Sweetcorn ko acche se mix kariye
- Lemon juice mein black paper powder Salt mix kariye.kariye.
- Salad ke upar lemon juice or salt ka mixture daliye ab iske upar olive oil dal kar mix kariye.
- Salad ki leaf ko bowl mein rakhiye charo or isme ready salad ko fill karke serve karein.
For the dressing in this recipe, I combine all of the liquid ingredients in a mason jar and give it a shake. Olive Oil: There are many options for olive oil; extra virgin, virgin, pure/light, extra light. I made this salad for our Mother's Day lunch and it was great. This chickpea salad tastes as bright as it looks, and works as a main course with crusty bread, or as a side for roasts, fish, prawns or simple pan seared garlic chicken thighs. I know it's tempting to just grab a can of chickpeas, add green fluffage, toss with dressing and call it a day.
So that’s going to wrap this up for this special food chikpea salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
