Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti with fish meat balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti with fish meat balls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti with fish meat balls is something which I’ve loved my whole life. They’re nice and they look fantastic.
This easy fish meatball recipe is perfect for Lent as an appetizer or main dish with white rice or pasta. Meatballs are a great way to get kids to eat meat or fish. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with fish meat balls:
- Prepare 1/2 lb white fish (i used a mix of tilapia and panga)
- Get 1 slice White bread (crusts removed)
- Get 2 clove garlic
- Take 2 shallot, chopped
- Get 1 egg
- Get 1/4 cup parsley, finely chopped
- Prepare 1 can crushed tomatoes
- Get 1 packages Spaghetti
- Prepare 1/4 cup Shredded parmesan
- Make ready dash of salt, pepper, cayenne pepper to taste
- Make ready 3 tbsp olive or vegetable oil
Spaghetti with meat balls are a classic. They are very easy to make and make for a healthy home made and nutritious meal. Go a step ahead to make this dish a visually appealing one to your little ones by decorating it and your kid will stay hooked to this delicious-healthy dish. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce.
Instructions to make Spaghetti with fish meat balls:
- Bring a pot of salted water to boil and cook the pasta according to the package instructions.
- For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
- Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
- In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
- For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
- Season it with salt, pepper and cayenne.
- Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.
Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. By Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist. One of my favorite activities is taking classic comfort foods What better dinner dish to transform into a healthy plant-based meal than??? spaghetti & meatballs. Spaghetti and meatballs as we know them. Spaghetti and meatballs is easily my favorite meal!
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