Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shoyu ramen. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shoyu Ramen is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shoyu Ramen is something that I have loved my whole life. They are nice and they look fantastic.
Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) recipe is worth it. Made this last week and making it again tomorrow. So delicious and the closest thing we've had to true Japanese ramen.
To begin with this recipe, we have to prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shoyu Ramen:
- Get 1/8 kg pork
- Make ready 1/8 kg chicken
- Prepare 1 stalk green onions
- Get 5 cloves garlic crushed
- Prepare 1 small onion chopped
- Make ready sliced ginger
- Prepare 2 tbsp Kikoman soy sauce
- Prepare 1 tsp Five spices powder or ngo hiong powder
- Make ready dash chili powder
- Prepare 3 tbsp sesame oil
- Make ready 2 Hard boiled eggs
- Get 1 tsp worchesterchire sauce
- Get Ramen noodles for 2 serving
- Prepare to taste Salt and pepper
- Make ready Nori seaweeds
- Make ready Chicken & pork stock:
It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth. Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup! The easiest recipe to make this delicious Ramen in Have you ever thought about cooking Shoyu ramen at home? Or you have thought about it but give up even before you try because you thought it is too.
Steps to make Shoyu Ramen:
- Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
- Cook hard boiled eggs. Slice and set aside.
- Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
- Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
- In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
- Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
- Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.
Therefore, shoyu ramen is a noodle soup with a savory broth that utilizes soy sauce as its flavor blueprint. In most restaurants, shoyu ramen broth gets some of the more nuanced flavor elements from using things like sake, mirin and dashi to deliver dry sweetness and more developed saline notes. This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Shoyu is just one of several types of ramen.
So that is going to wrap it up with this special food shoyu ramen recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
