Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried chicken fingers with a tang dip sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried chicken fingers with a tang dip sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried chicken fingers with a tang dip sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Dip the chicken pieces first in the flour (tap off excess), followed by the egg and cornflakes to cover (shake off excess). Heat a shallow layer of oil in a Meanwhile stir together mayonnaise, sour cream, mustard, maple syrup and some seasoning. Serve dipping sauce with the crispy chicken, a green.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:

1. Get Chicken fingers
2. Get 8 Skinless and Boneless chicken breasts
3. Get 2 cup Milk
4. Get 2 tsp Salt
5. Prepare 1/2 tsp Lemon Pepper
6. Take 1/2 tsp Black Pepper
7. Prepare 2 cup All purpose flour
8. Make ready 1 Vegetable Oil
9. Make ready Dipping Sauce
10. Prepare 1 tbsp Sugar
11. Prepare 1 cup Mayo
12. Take 1/2 cup Olive Oil
13. Make ready 1/3 cup Chili Sauce
14. Get 1/3 cup Ketchup
15. Take 2 tbsp Water
16. Prepare 4 tsp Worcestershire Sauce
17. Take 4 tsp Mustard (can use honey or spicy mustard)
18. Make ready 2 tsp Pepper
19. Get 1 tsp 1/8 paprika
20. Get 1/4 tsp Hot sauce
21. Take 1 medium Minced Onion
22. Get 1 tsp Minced garlic

Make the chicken fingers: In a medium bowl, toss. Best Crispy Chicken Fingers/Tenders/Strips/ fillets Recipe for Kids Tiffin Box The sweet and crunchy chicken fingers are balanced by a slightly spicy dipping sauce. Or make lettuce wraps and coarsely chop the chicken fingers and spoon them into either romaine or Bibb lettuce leaves and top the chicken with a quick slaw made of shredded cabbage and an Asian.

Instructions to make Fried chicken fingers with a tang dip sauce:

1. Mix all sauce ingredients till smooth and combined and chill for an hour.
2. Cut each chicken breast into 4 strips.
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
4. Remove marinade, and dredge chicken in flour.
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
6. Enjoy :)

These light and airy chicken fingers provide a crunchy texture that isn't fried and pairs perfectly with spicy mustard and sweet BBQ sauce for dipping. Baked Chicken Fingers with Panko and Dijon is my healthy version of their famous Mustard Crusted Chicken. We made three different sauces, because what kid doesn't love choices, right?? We made a citrus spice, ranch of course, and a honey mustard dipping sauce. My food bill always jumps once they are home.

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