Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cool cool sabza dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cool cool sabza dessert is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cool cool sabza dessert is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cool cool sabza dessert using 6 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cool cool sabza dessert:

1. Get 2 glasses This quantity is for
2. Get 1 tsp sabza or sweet basil seeds
3. Get 2 tbsp rose syrup
4. Prepare 2 tbsp khus syrup
5. Prepare 6 tbsp saffron flavoured reduced milk
6. Prepare 1/2 cup chopped fruits like grapes, apple and chiku

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Steps to make Cool cool sabza dessert:

1. First for reduced milk boil 500 ml of full fat milk along with few strands of saffron
2. Cook it in a heavy bottomed pan
3. Let it cook on low flame, stirring occasionally
4. When the quantity of milk becomes 1/4 then add 2 tbsp of sugar
5. Let it cook further for 5 - 7 minutes
6. When done take it out in a bowl and let it cool down
7. When completely cools down then keep it in the refrigerator for at least 2 hours
8. Soak sabza seeds in a cup of water for 3 - 4 hours, it will swell up to four times
9. For assembling take two tall glasses
10. In one glass first put 1 tbsp of rose syrup
11. Then put 1 tbsp of sabza seeds
12. Then put 3 tbsp of reduced milk
13. Then on top place some mixed chopped fruits
14. Now pour khus syrup on top of the fruits
15. In the same way assemble the other glass also
16. But in the second glass, put the khus syrup in the base and rose syrup on top
17. The cool cool dessert is ready to serve

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So that is going to wrap it up for this special food cool cool sabza dessert recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!