Churros
Churros

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, churros. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Churros is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Churros is something which I have loved my entire life.

Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

To begin with this particular recipe, we must prepare a few components. You can have churros using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Churros:
  1. Prepare 1 cup water
  2. Get 5 tbsp butter
  3. Get 1 tbsp brown sugar
  4. Make ready 1/4 tsp salt
  5. Take 1 cup all-purpose flour
  6. Prepare 2 eggs
  7. Take 1 tsp vanilla extract
  8. Make ready 4 cup oil for frying
  9. Get coating
  10. Take 1/4 cup sugar
  11. Take 1/2 tsp ground cinnamon

Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Steps to make Churros:
  1. Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat.
  2. Turn off heat and add flour all at once. Stir briskly until a ball forms.
  3. Turn into a large bowl or mixing bowl. Let cool 5 minutes.
  4. Beat eggs with vanilla in a small bowl.
  5. Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth.
  6. Heat 2-3 inches of oil to 350ºF. Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip.
  7. Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife.
  8. Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon.
  9. When golden brown, remove to paper-lined tray to drain.
  10. While still warm coat with sugar/cinnamon mixture.
  11. Serve hot.

Turn off heat and add flour and salt. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Stir with a wooden spoon until thickened.

So that’s going to wrap this up with this special food churros recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!