Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Resep Ayam Bakar Kecap Soy Sauce Grilled chicken. Resep mudah dan sangat yummy dinikmati. Rasakan cita rasa masakan Indonesia dengan.
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Take 1 chicken (cut to 10)
- Take 1 tsp lime juice
- Get 4 bay leaves
- Prepare 4 kaffir lime leaves (tear the leaf)
- Take 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Take 200 ml water
- Make ready 1/2 Tsp white pepper powder
- Make ready 1/2 Tsp Salt
- Make ready Blended Spices
- Get 5 cloves garlic
- Get 10 shallot
- Make ready 8 candlenut
- Take 1 inch ginger
- Get 1 Tbsp palm sugar
I hope you enjoy while watching my video. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut.
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce). Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Preparation Marinate squids with garlic, coriander, turmeric, candlenuts, white pepper, butter, and kecap manis Grill or bbq them until done, one a while brush the squids with marinated mixture. Fried shrimps with indonesian sweet soy sauce - udang goreng tepung saus kecap manis. Broil in the oven until golden brown and slightly char.
So that’s going to wrap it up for this special food ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
