Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken chettinad biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Chettinad Biryani is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Chettinad Biryani is something that I have loved my entire life. They are fine and they look wonderful.
Chettinad biryani recipe in pressure cooker. Delicious chicken biryani recipe from chettinad cuisine, one of the most popular South Indian cuisine. The main high light of this chettinad biryani is the unique medley of spices and coconut milk.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken chettinad biryani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Chettinad Biryani:
- Make ready 9 - 10 Chicken drumsticks
- Get 3 Onions large : chopped
- Get 2 Tomatoes : medium diced
- Prepare 1 tbsp Ginger Paste :
- Prepare 1 tbsp Garlic Paste :
- Make ready 2 inchs Cinnamon stick : piece
- Take 3 Cloves :
- Prepare 3 pods Cardamom :
- Prepare 1/2 tsp Fennel seeds :
- Make ready 1/4 tsp Tumeric :
- Make ready bunch Mint leaves : a good
- Get bunch Coriander lives : a good
- Make ready 4 Green chillies :
- Get 2 tbsps Butter :
- Make ready 2 tbsps Oil :
- Take 2 cups Coconut Milk :
- Make ready 3 cups Rice :
- Get to taste Salt
- Make ready Chicken Masala Biryani
- Prepare eggs Boiled
But now days, through the non veg. Chettinad Chicken Biryani is a popular dish from the region of Chettinad. This Biryani is very flavourful due to coconut milk that is added instead of plain water and the spices. In Chettinad, Biryani is prepared using Seeraga Samba rice / Basmati rice.
Instructions to make Chicken Chettinad Biryani:
- Marinate the chicken pieces in the biryani masala, little of the ginger and garlic paste for an hour and season with salt. Wash the rice and let it soak for 30mins
- When you have all the ingredients together, melt the butter in a deep pot (that can eventually hold the rice and chicken pieces, so a good deep pot is helpful). You can also use a big cooker that will allow the rice and chicken to cook and not make it too stickey
- Blitz the green chillies, mint and coriander leaves with the ginger and garlic paste until smooth
- Add the oil, cinnamon stick, cloves, cardamom pods and onion and saute until the onions have softened and the flavours come through. Next add the mint & coriander mixture and the marinated chicken pieces and let it cook
- After letting it cook for a few minutes, add the tumeric powder and a bit more biryani masala if you like (not needed), the tomatoes, and about a cup of water and let the chicken cook. Season with salt if needed
- When the chicken is about 50% done, add the 3 cups of rice, 2 cups of the coconut milk, 2 cups of water - making it 2 cups of coconut milk and 3 cups of water = 5 cups of liquid for the 3 cups of rice
- Cover and cook on medium low until the rice is cooked. Once cooked fluff the rice with a serving spoon, tranfer it to a serving bowl and serve it hot with some raita. It's quite typical to have a hard boiled eggs hidden in an indian biryani, so I buried some in this biryani
Chettinad Biryani Recipe - Chettinad Samba Biryani Recipe with step wise pictures. Delicious chettinad style samba biryani which has yummy coconut aroma and taste to it. It is spicy and taste yummy with raita. Nowadays, Chettinad chicken biryani is rising to fame due to its eccentric and aromatic flavor. It belongs to the Chettinad cuisine of Tamil Nadu which is famous for its spicy range of non-vegetarian recipes.
So that’s going to wrap it up for this exceptional food chicken chettinad biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
