Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cowboy beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cowboy Beans is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cowboy Beans is something which I have loved my whole life.
Drain bacon slices on paper towels and crumble when cool enough to handle. The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather!
To get started with this recipe, we have to first prepare a few ingredients. You can cook cowboy beans using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cowboy Beans:
- Get 2 can Kidney beans
- Prepare 1 can Garbanzo beans
- Take 2 can Pork and beans
- Get 1 can Pinto beans
- Get 1 can Lima beans
- Get 1 large green pepper (sliced)
- Prepare 1 large Onion (sliced)
- Make ready 1 tbsp chili powder
- Prepare 1 tbsp molasses
- Get 3/4 cup ketchup
- Get 1/2 tsp black pepper
There are several recipes close, but this is Thelma's. These beans are great served with barbecue or as a main dish. This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin.
Steps to make Cowboy Beans:
- For this recipe I use cans that are approximately 14oz each.
- Drain all cans of beans. Combine everything into a small roasting pan, mix well. Cover and bake at 350°F for 1 hour.
Cowboy Calico Beans Recipe photo by Taste of Home. Easy Crock Pot Cowboy Beans Notes. Feel free to substitute beans of your choice as needed or desired. This recipe is from Gooseberry Patch's Busy Day Slow Cooking Cookbook. We like to use a multi-cooker to brown our ground beef and sausage in the same pot.
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