Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Corn bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Corn bread is something which I have loved my whole life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To get started with this recipe, we must prepare a few components. You can cook corn bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn bread:
- Get 100 gCornmeal
- Take 160 gFlour
- Prepare 100 g Sugar
- Get 1 Table Spoon Baking powder
- Take 1/2 Tea Spoon Salt
- Take 50 g Rapeseed oil
- Make ready 50 g Unsalted Butter
- Prepare 2 Eggs
- Take 240 g Milk
- Prepare 2 Table Spoon Honey
Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!
Instructions to make Corn bread:
- Preheat the oven to 180 degrees(Gas mark4).
- Lightly grease an 8-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, mix together melted butter and rapeseed oil.Pour the milk into the butter and the oil mixture and then mix the eggs and honey. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared baking dish.
- Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 30-35 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.
Cornbread, warm from the oven, is such In America, how you like your Cornbread can depend on whether you live in the. Narrow search to just "corn bread" in the title sorted by quality sort by rating or Advanced search. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Home > Bread Recipes > Corn Bread Recipes.
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