Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dominican beef empanadas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A non traditional way of making Dominican Pastelitos / Empanadas low carb style. There are as many variations of empanadas as there are cooks in Argentina. This version was developed by BA Test Kitchen Manager Gaby Melian.

Dominican beef empanadas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dominican beef empanadas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook dominican beef empanadas using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dominican beef empanadas:

1. Make ready ingredients
2. Take 3 lb Ground beef
3. Take 12 puff pastry dough for turnovers
4. Prepare 1 tbsp tomato paste
5. Make ready 1 tsp chopped garlic
6. Make ready 1 salt, pepper, oregano
7. Take 1 diced small onion
8. Make ready 1 chopped green pepper
9. Prepare 1/2 cup raisins
10. Take 3 diced hard-boiled eggs(optional)

Serve with salsa verde, red guajillo sauce or simply hot sauce. Our Favorite Mexican Dish - Beef Empanadas In Red Chili Sauce. Empanadas, or beef turnovers, are discs of pastry packed with meat. If you don't have a deep-fry thermometer, you can still estimate the temperature of the oil.

Instructions to make Dominican beef empanadas:

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
3. during the 45 minutes, remove fat from mixture with spoon
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6. thaw package of puff pastry to room temperature.
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8. dip your finger in water and wet the edge of the pastry.
9. folder the pastry over , making an empanada , and press the corners with a fork.
10. pre-heat oven to 350°F
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

With a delicious savory filling encased in a buttery, flaky crust, these meat hand pies make a great snack, game day food or a light meal and are sure to be a family favorite. At Panamonte Inn & Spa, chef Charlie Collins teaches students how to make perfectly flaky empanada dough. For fillings, he uses local ingredients. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef.

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