Pumpkin Dump Cake
Pumpkin Dump Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin dump cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Dump Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Dump Cake is something which I’ve loved my entire life.

It's a pumpkin dump cake recipe with yellow cake mix, evaporated milk and a few other easy ingredient. AND I made a Pumpkin Dump Cake VIDEO to show you just how easy it is! This pumpkin dump cake is just as easy as the classic.

To begin with this recipe, we must first prepare a few components. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Dump Cake:
  1. Prepare 1 (15 oz) can pumpkin puree
  2. Get 1 (12 oz) can evaporated milk
  3. Take 1 cup light brown sugar
  4. Prepare 3 large eggs
  5. Take 3 teaspoons pumpkin pie spice
  6. Get 1 box yellow cake mix
  7. Prepare 1 cup (2 sticks) butter melted
  8. Get 1 cup coarsely crushed graham crackers or pecans

We used yellow cake mix, but this works with white, chocolate, even. Dump cakes are beloved because of their ease. However, most dump cakes are made with canned Our approach to this Pumpkin Dump Cake is essentially making the equivalent of a pumpkin pie. This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake.

Steps to make Pumpkin Dump Cake:
  1. Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
  2. In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
  3. Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
  4. Pour your melted butter evenly on top.
  5. Bake 45-50 minutes until center is set and edges are lightly browned.
  6. Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)

Serve with ice cream on top for the perfect end to any fall dinner or holiday meal. Pumpkin Dump Cake is the perfect combination of pumpkin pie, and a yellow cake mix. Hands down pumpkin dump cake is one of the easiest fall cake recipes you can make! Last week my friend Amelia threw a Witches Night Out Halloween party, girls only. It was SO fun and she fed us amazing food.

So that’s going to wrap it up for this exceptional food pumpkin dump cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!