Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, new england clam chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

New England Clam Chowder is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. New England Clam Chowder is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have new england clam chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make New England Clam Chowder:

1. Make ready 4 slices bacon
2. Take 2 Tbsp butter
3. Make ready 2 celery ribs
4. Take 1 large carrot
5. Take 2 leeks, white and light green
6. Prepare 2 russet potatoes
7. Take 1 ear sweet corn
8. Make ready 2 (8 oz) bottles clam juice
9. Get 3 (6.5 oz) cans chopped clams
10. Prepare 3 Tbsp flour
11. Get 1 cup heavy cream
12. Take 1 tsp chopped fresh thyme
13. Make ready 2 Tbsp chopped fresh parsley
14. Prepare 2 bay leaves
15. Get to taste black pepper, cayenne pepper and salt

Instructions to make New England Clam Chowder:

1. Cut root and dark green from leeks. Cut in half lengthwise and thinly slice. Add to large bowl of cold water. Swish around to clean out the dirt and sand. Remove from water with slotted spoon.
2. Chop celery and carrot into fine dice. Cut corn from cob. Peel and chop potatoes into small 1/2" dice. Put potatoes in cold water until ready to use.
3. Add bacon to pot and cook on med-low until crisp. Remove for later garnish and save drippings in pot.
4. To the bacon grease add butter, leeks, carrots and celery. Cook until soft - about 10 minutes.
5. Add flour and cook 1-2 minutes. Add clam juice and liquid from strained clams. Turn heat to medium and bring to boil.
6. Add potatoes, corn, bay leaves, thyme, parsley, black pepper and cayenne pepper. I did not add salt because the bacon, clam juice and clams had sufficient salt. Taste and add salt if needed.
7. When potatoes are fork tender, turn heat back to med-low. Add clams and heavy cream. Heat 5-10 minutes. Remove bay leaves before serving.
8. Serve with reserved bacon for garnish. Enjoy!

So that is going to wrap this up with this exceptional food new england clam chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!