Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mexican lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. I collect cookbooks and recipes (this one is from my son's mother-in-law).
Mexican lasagna is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican lasagna:
- Get 3 lbs ground beef
- Make ready med onion
- Take large Bell pepper
- Prepare 2 can ranch style beans
- Take 1/2 can red enchilada sauce
- Prepare 2 pkg taco seasoning or your own mix
- Take 1 lot of cheese (I didn't measure when I made it)
- Prepare 1 pkg tortillas med size
- Prepare sliced back olives
- Take 1 tomato
- Prepare sour cream
If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. An easy Mexican lasagna recipe with layers of zesty taco seasoned beef, cheese and refried beans for a twist on the classic comfort food. How to make Mexican lasagna with lasagna noodles?
Instructions to make Mexican lasagna:
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper
Making Mexican lasagna is very simple. This Mexican Lasagna recipe will become a family favorite! This Mexican Lasagna actually came together very quickly, and left us with plenty of leftovers for lunches the next couple of days. Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Mexican Lasagna is a cross between lasagna and enchiladas.
So that’s going to wrap it up for this special food mexican lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
