Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brinjal with salted fish 咸鱼茄子. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brinjal with Salted Fish 咸鱼茄子 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Get 2 Brinjal
- Make ready 2 clove Garlic
- Get 5 g Salted Fish
- Get Soy Sauce
- Get Pinch Sugar
- Get Cooking Wine
Instructions to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
So that’s going to wrap it up with this special food brinjal with salted fish 咸鱼茄子 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
