Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, smokie fried in egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Serve fried eggs for breakfast, in a fried egg sandwich or on top of steaks, cheeseburgers or hash. Kids especially get a kick out of Mexi Eggs-in-a-Hole , a Insider Tips for How to Make Perfect Fried Eggs. "How do you make fried eggs," people always ask. Follow our insider tips and tricks to make.
Smokie fried in egg is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smokie fried in egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have smokie fried in egg using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smokie fried in egg:
- Take 1 smokie
- Take 1 egg
- Get Pinch Walt
- Get 1/2 teaspoon oil
A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here's how to do it right, every time, with step by step instructions and To fry an egg, you throw some butter in a pan, break an egg into it, and in a few minutes, you have breakfast. (Or maybe dinner or lunch!) A fried egg, or a sunny side up egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, usually without breaking the yolk, and fried with minimal accompaniment. Fry your egg in hot oil for a decadent, golden brown crust and runny yolk. As it cooks, use a spoon to bathe the top of the egg in hot olive oil.
Instructions to make Smokie fried in egg:
- Remove skin from your smokie and cut into small pieces.
- Break your egg and mix with smokie
- Add salt
- Heat oil in a pan.
- Once hot add your mixture gently. Cook till ready
- Once ready flip to the other side and allow to cook
- Serve when hot
Once the outsides are brown and crispy, remove the egg, garnish with salt and. A fried egg is a beautiful thing. It's breakfast in fewer than five minutes. It's some extra oomph for your salad. It's what turns a bowl of rice and leftover veggies into a legit dinner.
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