Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey beans with ripe plantain. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Honey beans with ripe plantain is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Honey beans with ripe plantain is something that I have loved my whole life. They are fine and they look fantastic.
As a matter of Fact, Beans and Ripe Plantains are so Delicious that hardly you see anyone who resists it. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have honey beans with ripe plantain using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey beans with ripe plantain:
- Make ready 2 Ripe plantain
- Take 2 cups Honey beans
- Prepare Salt
- Make ready 2 cups Sombo
- Get 1 cup Palmoil
- Prepare 2 cubes Maggi
- Prepare 1/2 cup crayfish
- Prepare 8 tomatoes
- Make ready 2 small onion
A ripe plantain's skin should be almost black or, in some cases, have a dull yellow color with patches of black. In addition to being sweeter, ripe fruit peels Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. While the plantains are cooling, puree the beans in a food processor until smooth.
Steps to make Honey beans with ripe plantain:
- Cut the plantain and boil for 10minutes.drain water and keep
- Parboil the beans in pressure pot for 30minutes drain the water rinse and boil water again adding salt in the water shen is boiled pour in the beans.
- Boil till is done.blend the sombo and fresh tomatoes and boil till the water goes down.
- Fry in bleached palmoil till is dosent taste raw again.Add onion,maggi cubes,salt,crayfish and salt.add little amount of water and boil for 5minutes.
Choosing the right plantains for this recipe: Choose plantains that are yellow with black stripes. They should still be firm when you press on them with just. See more ideas about Ripe plantain, Plantain recipes, Plantains. Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes Delicious ripe plantains filled with a sweet black bean and chocolate paste this is traditional Guatemalan dish. Unripe plantain, unlike Ripe Plantain is quite bland and has no distinct flavour, so to enjoy it, you'll have to incorporate intense spices and/or flavours as much as you can.
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