Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn succotash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Succotash is side dish that's perfect for the summer season. You can alter it with any vegetables you'd like and you can even leave it completely raw if you'd like (I like swapping cucumber for zucchini. Since I'm not a fan of lima beans, I use edamame (green soybeans) in this colorful corn succotash instead.
Corn Succotash is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Corn Succotash is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn succotash using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Succotash:
- Get 1 packages Frozen corn
- Take 1/2 Orange bell pepper, diced
- Make ready 1/2 Red bell pepper, diced
- Get 1/2 Red onion, diced
- Take 1/2 cup Cilantro, chopped
- Take 2 tbsp Butter
- Make ready 1 Salt and pepper to taste
Today the dish can contain any combination of vegetables, as long as the corn and beans remain prominent. We're making a version of fall succotash based on a reference in the travel journal of George. Summer Corn Succotash, not only incredibly delicious, but kind of fun to say too. This succotash is loaded with fiber, plant-based protein, minerals, B vitamins, antioxidants, phytonutrients, vitamin C.
Instructions to make Corn Succotash:
- In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes
- Add the corn, (fresh or frozen) and cook through
- Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted
- That's basically it, serve warm :)
Birmingham, Alabama, chef Chris Hastings uses fresh field peas, like black-eyed peas, in his succotash, but green peas are nicely sweet. Corn Succotash - Dinner, then Dessert. Corn Succotash is the perfect summer side dish made with freshly grilled corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion. This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. As nouns the difference between corn and succotash. is that corn is (british
So that’s going to wrap this up with this exceptional food corn succotash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
