Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake is something that I have loved my whole life. They are fine and they look fantastic.
"I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them Beat until the mixture is smooth and creamy. This carrot cake cake sets the standard for carrot cakes everywhere.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get 2 cups flour
- Get 3 cups shredded carrots
- Get 2 tsp baking powder
- Get 2 tsp baking soda
- Get 4 large eggs
- Take 2 tsp ground cinnamon
- Prepare 1 1/4 cups vegetable oil
- Prepare 1 1/2 cup white sugar
- Take 1/2 cup brown sugar
- Take 1 cup chopped pecan + 1/2 cup for garnishing
- Get 2 tsp vanilla
- Prepare 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Take For Frosting
- Take 8 oz cream cheese
- Get 4 cups powdered sugar
- Prepare 1/2 cup butter
- Make ready 1 tsp vanilla
Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.
Instructions to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
- Grease and flour 9 inch baking pan.(I used 2 round ones)
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe.
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