Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon potato cheese crisps. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Potato Cheese Crisps is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smoked Salmon Potato Cheese Crisps is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Get For Roasted z potato Crisps
  2. Get 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Prepare 3 tablespoons salted butter, melted
  4. Get 1 tablespoon olive oil, I used chili infused olive oil
  5. Prepare to taste cracked black pepper and course salt
  6. Get For Topping
  7. Get 5.2 ounces Borsin garlic and herb cream cheese
  8. Get 8 ounces Nova Smoked salmon, thinly sliced
Steps to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato1. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well1. To Assemble Smoked Salmon Potato Cheese Crisps
  4. Place potato crisp on work surface
  5. Add some sliced smoked salmon
  6. Top with a portion of Boursin garlic herb cheese
  7. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

So that is going to wrap it up for this special food smoked salmon potato cheese crisps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!