Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baklava. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Her bayram web sitemizin en ??ok be??enilen tarifleri aras??nda yer alan baklava tarifimizi sizler i??in ??ektik. Baklava yapman??n zor oldu??unu d??????nenler i??in. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts.
Baklava is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baklava is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook baklava using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Make ready 1 packages Phyllo dough (comes with 2 rolls)
- Prepare 4 cup Pecans or Walnuts (I use pecans)
- Make ready 1 tsp Cinnamon
- Make ready 1 1/2 stick Butter (melted)
- Get 2 cup Honey (16oz)
- Get 1/2 cup Water
- Prepare 1/2 cup Sugar
- Take 3 tsp Vanilla extract
- Make ready 1 tbsp American Honey whiskey (optional)
- Prepare 1 stick Butter (for sauce)
Unun orta k??sm??n?? parmak u??lar??n??zla havuz gibi a????n. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet.
Steps to make Baklava:
- Pre-heat oven to 350. Unroll the phyllo dough and place a moist kitchen towel over the sheets. Do NOT let the dough d
- Generously butter your choice of baking pan. If the phyllo dough is a lot larger trim the dough with kitchen scissors. You will always be using 2 phyllo sheets at a time.
- Melt butter (1 1/2 sticks)
- Mix nuts and cinnamon in a bowl. Set aside
- Pick up 2 phyllo sheets and place into the buttered baking dish
- Using a basting brush, brush melted butter onto the phyllo sheets you placed in the baking dish
- Repeat steps 5 & 6 three more times
- Sprinkle nuts on top of the buttered phyllo. (A single layer that covers the dough)
- Pick up 2 phyllo sheets and place on top the nuts, butter, add nuts
- Repeat until you run out of nuts (approx 4 more times)
- Now begin layering and buttering just the phyllo dough like in steps 5 & 6. Repeat 4-5x
- Using a sharp knife, cut into squares and then into a diamond pattern. Place in the oven for 30-40 min or when the baklava is a deep golden brown.
- In a saucepan melt 1 stick of butter, water, sugar, honey, vanilla, whiskey (optional). Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes
- Remove baklava from the oven and slowly pour 1/2 the sauce over the golden baklava. Once absorbed, pour the remaining sauce.
- Allow the baklava to cool uncovered for serval hours. It tastes better with time. Note: It can get soggy if covered.
It's basically a party in your mouth. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. ???? Baklava. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
So that’s going to wrap it up for this special food baklava recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
