Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kelly's moist cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kelly's Moist Cornbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kelly's Moist Cornbread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kelly's Moist Cornbread:
- Prepare 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Make ready 2/3 cup white sugar
- Take 1 tsp salt
- Get 3 1/2 tsp baking powder
- Prepare 2 eggs
- Take 1/2 cup sour cream
- Get 1/2 cup half and half (light cream)
- Take 1/3 cup vegetable oil
- Get 1 can cream of corn (14.75 oz can)
Instructions to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
So that’s going to wrap this up for this exceptional food kelly's moist cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
