Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, frosted rhubarb cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Frosted Rhubarb Cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Frosted Rhubarb Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook frosted rhubarb cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frosted Rhubarb Cookies:
- Prepare Dough
- Prepare 1/2 cup butter softened
- Get 3/4 cup packed brown sugar
- Take 1 egg
- Take 1 1/2 cup all-purpose flour
- Get 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 3/4 cup diced fresh rhubarb
- Take Frosting
- Take 1/2 packages cream cheese, softened, about 1 1/2 oz
- Make ready 1 tbsp unsalted butter, softened
- Get 3/4 cup confectioners' sugar
- Prepare 2 tsp vanilla extract
Steps to make Frosted Rhubarb Cookies:
- In a large mixing bowl, cream the butter & brown sugar. Beat in egg.
- Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb.
- Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack)
- To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies.
So that’s going to wrap it up with this exceptional food frosted rhubarb cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
