Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled fish collar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled fish collar is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grilled fish collar is something which I’ve loved my whole life. They’re nice and they look fantastic.

It's the fish collar you want, the bony triangle of tender, fatty meat tucked between the fish's gills and the rest of its body, a cheap throwaway cut that chefs all over the country going. Grilled Fish Collars You can use the collar from any large fish here. Some good candidates include: striped bass, salmon, lake trout, redfish, tautog, yellowtail, white seabass, really big Pacific rockfish or largemouth bass, lingcod, snapper or grouper, and sablefish, also known as black cod.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled fish collar using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled fish collar:

1. Make ready 300 g Nice chunk of fatty fish
2. Take (In the video, I’m using the collar of yellowtail)
3. Take Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts
4. Make ready Salt

Ponzu is a thin sauce made from soy sauce and a Japanese citrus. The salty, sour sauce cuts the fattiness of the fish collar for a perfect balance in flavor that Japanese cooking is known for. Freshly grilled yellowfin tuna collar with teriyaki marinade. Once you pull your fish off of the grill, you will most likely have some of the most tender fish you have ever eaten.

Steps to make Grilled fish collar:

1. Salt the fish and wait 20 minutes.
2. Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.
3. Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!

This stuff is just plain delicious. So the next time you get home and see the collars in your fish cleaning bag, don't throw them out. GW Fins' executive chef Michael Nelson demonstrates how to remove a fish collar from a red snapper. For the fish: Preheat a grill or grill pan to medium heat and brush with oil so the fish doesn't stick. The fat in the fish protects it from overcooking.

So that’s going to wrap this up with this exceptional food grilled fish collar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!