Crispy Abura-age with Ham & Cheese
Crispy Abura-age with Ham & Cheese

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, crispy abura-age with ham & cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Abura-age with Ham & Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crispy Abura-age with Ham & Cheese is something which I’ve loved my entire life.

'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well. It is, of course, Gluten-free and a great alternative for pizza base, too.

To get started with this recipe, we must prepare a few ingredients. You can have crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:
  1. Make ready 2 Abura-age (Thin Fried Tofu) *OR as many as you want
  2. Prepare Thinly shaved Ham
  3. Prepare Thinly sliced Red Onion
  4. Get Shredded OR sliced Tasty Cheese (Cheddar Cheese)
  5. Prepare Fresh Basil Leaves *Basil Pesto is also nice

Juicy shrimp in crispy fried tofu pouches. Crispy Rice with Ham and Bean Sprouts. Add rice mixture, bean sprouts, cilantro, and salt to pan, stirring to combine. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

Instructions to make Crispy Abura-age with Ham & Cheese:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
  2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
  3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

You can use it to make inari sushi, or add it to miso You can make Aburaage from scratch at home. All you need is a block of firm tofu and cut it into thin slices. Be sure to drain the tofu well by. My 'Crispy Abura-age with Miso & Spring Onion' is becoming popular as more people are trying Tofu products. 'Abura-age' is thinly sliced & deep-fried Tofu. This can be used for western cuisine flavours as well.

So that is going to wrap it up for this special food crispy abura-age with ham & cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!