Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cajun grilled salmon with mango relish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The relish is made up of pineapple, mango, red pepper, and jalapeño peppers. The peppers are candied, so the relish adds a fun sweet and savory flavor to everything. Besides being a great topping for the salmon, you can use it on chicken or steak , swirl it into mayo or yogurt for a dip, or spread it on a cracker with cheese.
Cajun grilled salmon with mango relish is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cajun grilled salmon with mango relish is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cajun grilled salmon with mango relish:
- Get 7 oz Salmon skin off
- Get 1 Olive oil
- Make ready 1 Cajun seasoning
- Prepare 1 Salt and pepper
- Prepare 2 Mangos
- Prepare 1 each Medium red and green pepper
- Get 1 Fresh jalapeno
- Get 10 Mint leaves
Mango is a terrific fruit to serve with grilled fish and meats—and it's perfect for summer-time grilling! You'll see how to peel and prepare the mango for this recipe. So quick and easy to make, the mango sauce is spicy, brightly flavored and versatile. It would also work great with swordfish, salmon, tuna, or other fish or grilled meats.
Steps to make Cajun grilled salmon with mango relish:
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. Preheat the grill on medium high. Sprinkle the salt and pepper over one side of the salmon. Using your fingertips, gently press so they adhere to the fish.
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