Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whiskey grilled salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whiskey Grilled Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Whiskey Grilled Salmon is something which I’ve loved my entire life.
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a fantastic flavor and nice, crisp glaze when grilled. Serve with grilled vegetables or over fresh salad greens. A perfect weeknight recipe, yet fancy enough for entertaining.
To get started with this recipe, we have to prepare a few ingredients. You can have whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Grilled Salmon:
- Take Salmon
- Prepare 1 cup Jack Daniels wood chips
- Make ready 1 1/2 lb wild caught sockeye salmon
- Get 1 butter-olive oil spray, to coat fish
- Take 1 freshly ground pepper corns, to taste
- Get 1 bunch fresh dill weed
- Take Asparagus
- Make ready 1 bunch asparagus
- Make ready 1 tbsp minced garlic
- Take 1/4 cup extra virgin olive oil
- Make ready Spinach
- Make ready 1 bunch fresh spinach
- Get 1/4 cup Extra virgin olive oil
- Get 1 tbsp minced garlic
All bourbon is whiskey but not all whiskey is bourbon. Whiskey is distilled from a grain mash and aged in wooden barrels. There are Irish Whiskey's, Scotch Whiskey's, etc. but if you want it to be a bourbon then it must be made in America. Salmon is considered to be one of the world's healthiest foods.
Steps to make Whiskey Grilled Salmon:
- SALMON:
- Lay foil flat and place wood chops in the center.
- Perforate the foil by jabbing it with a fork or something else just as pokey.
- Place foil with wood chips on top of fire to build smoke and close lid to grill.
- Measure and place another foil sheet down for the fish.
- Place filet skin side down and inspect fish and remove any bones.
- Spray butter-oil on fish to coat the flesh evenly.
- Grind pepper on fish as you see fit.
- Add dill leaves to fish, discarding stems.
- Place foil containing the fish on the grill and close the lid.
- Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
- ASPARAGUS:
- Lay out another sheet of foil for the asparagus.
- Drizzle EVOO over the asparagus an add the garlic.
- Mix the oil and garlic in the asparagus to ensure it is incorporated.
- Add the asparagus to the grill next to the fish.
- SPINACH:
- Add EVOO and garlic to pan and heat.
- Turn fame off when complete.
- Remove the salmon once its internal temperature has reaches 145°F.
- Remove the asparagus after the fish.
- PLATING:
- A square or rectangular plate will work best for this.
- Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
- Cut a piece of salmon in a nice rectangle and place upon the spinach.
- Lay spinach out how it will make the most sense and look the best.
- Enjoy hot and pair with a Chardonnay or savignon blanc.
I know you're really going to love the Whiskey Glazed Salmon recipe featured below. This Whisky Glazed Salmon recipe calls for marinating the salmon in an unbelievably yummy combination of brown sugar, vanilla, bourbon, soy, ginger, lemon, onions, and garlic. Whisk until honey fully dissolves into the sauce. Season both sides of each salmon filet with salt and pepper to taste. Season salmon with salt, black and red pepper.
So that’s going to wrap this up for this special food whiskey grilled salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
