Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade lime rum cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Lime Rum Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Lime Rum Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Lime Rum Cake:
- Get Cake
- Prepare 2 cups all-purpose flour
- Prepare 1 1/2 cup sugar
- Get 3.5 oz instant vanilla pudding
- Get 2 tsp baking powder
- Take 1 tsp kosher salt
- Take 1 stick unsalted butter softened
- Make ready 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Take 4 eggs
- Prepare 1/2 cup rum (I used bacardi lime)
- Get 2 tsp vanilla extract
- Prepare 1/4 cup lime juice
- Make ready Cooking spray
- Get Rum soak
- Get 1 stick unsalted butter
- Take 1 cup sugar
- Prepare 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Get 1/2 cup rum
- Prepare 1 tsp vanilla extract
- Take 2 tbsp lime juice
- Make ready Glaze
- Get 1 1/4 cup powdered sugar
- Prepare 3 tbsp lime juice
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
So that is going to wrap it up for this special food homemade lime rum cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
