Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my whole life. They’re fine and they look wonderful.
Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make In Korea, this Jinmi Chunjang (진미 춘장) is the standard black bean paste to use for Jajangmyeon.
To begin with this particular recipe, we must prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Prepare Spaghetti Noodles
- Get 1 large potato cut into cubes
- Get 1 can button mushroom sliced
- Take 1 cucumber
- Prepare 1/4 cabbage chopped
- Prepare 1 tablespoon augar
- Prepare 1 tsp black pepper
- Take 3 tablespoon fermented black bean paste
- Take Vegetable oil
- Make ready 1 tablespoon oyster sauce
- Take cube Pork sliced
- Take 1 cup chicken stock
- Get 1 tablespoon flour
- Get 1 large onion (white)
Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Jajangmyeon is a popular Korean noodle dish mixed in with black bean sauce. Add pasta water to loosen up the sauce. Jajangmyeon é um prato de origem chinesa que ficou muito popular aqui na Coreia do Sul.
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
Black bean noodles is one such dish. Case in point, our recipe for Beijing Fried Sauce Noodles, Zha Jiang Mian, whose sauce involves mushrooms, pork, sweet bean sauce, and ground bean paste. When you look at the Korean version-jajangmyeon (note the. JaJangMyeon (자장면) = Black bean paste with noodles. Pour the cornstarch mixture into the pan.
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