Chicken curry with brown rice
Chicken curry with brown rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry with brown rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken curry with brown rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken curry with brown rice is something that I’ve loved my entire life.

Serve over brown rice, garnished with chopped almonds. Cool leftovers completely before storing in an airtight container in the fridge. Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat.

To begin with this recipe, we must prepare a few components. You can cook chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with brown rice:
  1. Take 2 chicken breasts
  2. Take 100 g brown rice
  3. Make ready 30 g corn
  4. Prepare 4-5 cherry tomatoes
  5. Prepare Salt & pepper
  6. Get Curry
  7. Make ready Low fat yogurt
  8. Make ready 3 spoons soya milk
  9. Prepare 2 tbsp Olive oil
  10. Get 2 spoons Tomato sauce
  11. Make ready Chicken seasoning
  12. Get 1 tbsp corn starch
  13. Prepare Dried rosemary

Top with fresh chopped coriander if desired. Lean chicken breast, as with other lean meats, is a great source of protein and low in saturated fat compared to red meat. Once soft, add chicken and curry paste. Add red pepper and remaining vegetables and bring to the boil.

Steps to make Chicken curry with brown rice:
  1. Boil the rice for 25-30 mins.
  2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
  3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
  4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!

Heat microwave brown rice according to packet instructions. Serve curry with rice and garnish with coriander. Stir in chicken, tomatoes and peas. I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for I cooked some brown rice for serving.

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