Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow-cooker jalapeño chicken chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paleo Jalapeno Popper Chicken Chili Recipe. This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination. Also great in the pressure cooker (directions provided for both)!
Slow-Cooker Jalapeño Chicken Chili is only one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Slow-Cooker Jalapeño Chicken Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
- Prepare 2 lb chicken breast
- Make ready 5-6 md/lg jalapeños (diced)
- Get 1/2 lg White onion (diced)
- Prepare 1 Red bell pepper (diced)
- Take 2 cloves garlic (minced)
- Make ready 2 cups chicken broth
- Take 1 can White Northern beans (drained and rinsed)
- Get 1 tbs fresh cracked pepper
- Take 1 tbs Mexican oregano
- Make ready 1 tbs cumin
- Prepare 3 tsp chipotle chili powder
- Prepare 2 tsp Sea salt
- Make ready 8 Oz Cream cheese (softened)
- Take 4 Oz sour cream
- Get 1/4 cup cilantro (chopped)
- Prepare 1/4 cup Green onions (chopped)
This crockpot jalapeno popper white chicken chili is so easy, so not messy, perfectly spicy, and ridiculously creamy. The cream cheese melts to perfection and makes a delicious cream sauce to coat the chicken and beans. Slow Cooker Jalapeno Popper Chicken Chili has all the great flavors of the beloved party dip without the guilt. This easy jalapeño chicken recipe takes just a few minutes to prepare in the morning.
Instructions to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
Tips for making Slow Cooker Jalapeno Popper Chicken. Make cleanup easy with a slow cooker liner. Slow Cooker Instructions: Place all of the ingredients, except the cream cheese, heavy cream and shredded cheese in a large slow cooker. When finished remove the chicken and shred. While the chicken is out of the pot add the cream cheese, heavy cream and shredded cheddar.
So that’s going to wrap this up for this special food slow-cooker jalapeño chicken chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
