Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hanpen fishcake cheese piccata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese popular home cooking menu, "Hanpen Piccata". These hanpen fish cakes are topped with cheese, covered in panko breadcrumbs, and pan-fried, for a mellow yet delicious lunch or snack food. Click to rate this recipe: Turn a fishcake into a seriously moreish hot snack with this cheesy hanpen fish cake recipe.
Hanpen Fishcake Cheese Piccata is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hanpen Fishcake Cheese Piccata is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hanpen fishcake cheese piccata using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hanpen Fishcake Cheese Piccata:
- Prepare 1 piece Hanpen
- Take 1 slice Sliced cheese
- Get 2 Eggs
- Take 2 tbsp Grated cheese
- Take 1 tbsp Butter
- Take 1 Dried basil (Optional)
- Prepare 1 Plain flour
Homemade Cheese Sauce, Homemade Mac And Cheese Recipe Baked, Mac And Cheese Sauce, Mac N Cheese Bake, Cheesy Mac And Cheese Easy Chicken Piccata - super quick and simple to make with the ingredients you most likely have on hand! Serve with freshly made pasta for best results. At home we have the luxury of a few extra minutes, and I think the slightly thicker chicken gives you a little nicer bite. Anyway, I hope this post "piques" your interest, and you give this quick and delicious recipe a try!
Steps to make Hanpen Fishcake Cheese Piccata:
- Cut the cheese slice into fourths. Slice the hanpen horizontally in half. Place the cheese on the bottom slice of the hanpen and then cover with the top slice. Cut this into 4 portions and coat with flour lightly.
- Beat the eggs and add the grated cheese and dried basil. (I recommend using plenty of basil. Alternatively you can also use pepper.)
- Heat butter in the pan. Dip the step 1 hanpen in the Step 2 egg mixture. Then fry both sides in the pan until golden brown. Pour in the remaining egg mixture. Stir lightly until half-cooked and transfer to a serving plate.
Hanpen is a white, triangular fish cake that is a mixture of white fish and nagaimo Japanese mountain yam, creating a texture that is lighter and fluffier. What adds to the unique fluffy texture of hanpen is that this fish cake is boiled rather than steamed. Hanpen can also be square or round and may. Breakfast TacosSoft Corn Tortillas, Cheesy Eggs, Chicken Chorizo, Pico de Gallo, Chipotle and Cilantro. Lunch Chicken Specials Your Choice of: Crusted Chicken Romano, Chicken Piccata or Orange Chicken.
So that is going to wrap it up for this special food hanpen fishcake cheese piccata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
